Pâtisserie La Plume

The pie cornet has a crisp pastry shell and rich cream that isn’t too heavy. At Pâtisserie La Plume, it’s an appealing choice to take home and enjoy with a cup of tea. One diner, who had shared cake with family, described pairing a pie cornet with coffee after the meal.

The cake selection offers options for different tastes. The classic shortcake combines light, fresh cream with fluffy sponge, while Classic Chocolat is a good choice for a moist, rich cake. For those who prefer something less sweet, there’s rare cheesecake. Fruit features generously on the fruit shortcake, and the Tarte Saison pairs fruit with house-made custard. Choosing between sponge and tart makes for two quite different treats.

People who have tried the cakes also mention pistachio cake with a crunchy centre, mille-feuille and strawberry cake. One comment on the peach cake noted that the peach tasted sweeter than the cream. It’s an intriguing option for anyone drawn to cakes where fruit takes centre stage.

For a birthday gathering, decorated cakes are available in size 4 (for 2–3 people). The shortcake is 3,800 yen, Esprit du Chocolat, scented with kirsch, is 4,000 yen, and the cheese soufflé is 3,500 yen. One customer ordered a cake with a favourite illustration printed on a chocolate plate, a thoughtful touch for occasions such as a child’s birthday.

This is a takeaway shop for cakes and baked goods, with no dine-in service.